Pearl Onion Sambar avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt Pearl onion, also called baby red onion is my go to sambar when I make idli. It is simple to make and...
Green Beans Stir Fry avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt This is a Karnataka style green beans preparation. It can be a part of thali but can be eaten along...
Roasted Eggplant with Yogurt avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt Eggplant is commonly used in all cuisines and every cuisine has its own speciality. Eggplants...
Udupi Style Rasam avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt Rasam is a lentil and tamarind based broth similar to soup but the spices used in making the rasam makes...
Guli Appa avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt Guli Appa or paniyaram is a healthy dish that can be made out of idli batter. Making idli batter has many...
Upma avocadoblack teabutter fruitfriedindian breadsitalianmatarmoong dalmozzarellapestopulaorice dishrotissavorysnacksouth indianstarterteavadayogurt Upma is a simple breakfast dish predominantly made in South India. It is made with rava or sooji and can be put...
