Instant Pot Collard Greens Khichdi

Khichdi is a one pot complete meal with lentils and rice. Any kind of lentil or dal can be used to make khichdi. There are many variations of this humble dish, almost every region in India makes this dish. Khichdi can be made with grains instead of rice which can be eaten during fasting. Bajra or pearl millet khichdi is one such example.  

Bisi bele bhaat is a version of khichdi in Karnataka and Pongal in Tamil Nadu. Some temples also serve khichdi as “prasad” or special offering. It is very easy and simple to make this dish and is also given to infants or a convalescent as it is easily digestible. 

Khichdi can also be made very lavish by adding a lot of vegetables and spices too. But as they say less is more, this simple dish is and always will be a comforting dish. 

Come on let’s make khichdi..



Prep Time

30 minutes for soaking and chopping

Cook Time

Active 4 minutes, pressure release about 15 minutes

Total Time

About 45-50 minutes


  • 1 cup rice soaked for 15 minutes, any variety
  • ½ cup split green moong dal, soaked for 30 minutes
  • ½ cup yellow moong dal, soaked for 30 minutes
  • 8 cups water
  • Salt to taste
  • 1 cup chopped collard greens
  • ½ tsp red chili powder
  • ½ tsp turmeric powder
  • ¼ tsp asafetida powder
  • ¼ tsp mustard seeds
  • 1 -2 tsp cumin coriander powder
  • 2 tbsp ghee


Step 1
Set the Instant pot on saute mode, add ghee. When it melts add cumin coriander powder, asafetida powder and cook for a minute.

Step 2
Now add red chili powder and turmeric powder.

Step 3
Drain the dals and rice and add to the Instant pot. Add collard greens, water and salt.

Step 4
Stir well and cover the lid. Set the vent to the sealing position. Using the manual function set the Instant pot on high pressure for 4 minutes. 

Step 5
Let the pressure release naturally, serve hot with yogurt, papad and pickle.


Submit a Comment

Your email address will not be published. Required fields are marked *

The famous proverb "you are what you eat” as quoted by the French author Anthelme Brillat-Savarin is very true. Food nourishes you from the inside out. Good health is of utmost importance to me. Vegetarianism and Veganism are gaining immense popularity these days. Natural, organic, healthy and homemade is my mantra.

Read More >



aamarbiarviasparagusavocadoBaguettebalushahibasilbasmatibesanbharthabiryanibiscottiblack currantblack dalblack teabreadbroccolibrowniesbruschettabundtbutter fruitbutter milkbutterscotchbutter spreadcakecannolicardamomcarrotcauliflowerchaatchakkulichaklichawal ke kheercheesechocolatecholechutneycilantrococonut chutneycoffeecolocasiacookiescorncrispy matricumincupcakescurdcurrydahidessertdhokladipdonutsdosadrinkdumplingsegglesseggless chocolate cakeeggplantenergy barfastingfenugreekfestivalfinger milletfocacciafriedfruitsfusionganesh chaturthigazpachogluten freegram flourgreen beansgreen moonggreensgreen sproutgujiyagulab jamunguli appaice creamidliimli chutneyindianIndian Breadindian breadsIndian Cheeseirishitalianitalian cookieitalian dessertjackfruitjeerakachodikadhikheerkhichdikhoyakidney beanskoftakulfiladooLadooslassilentil saladmain dishmakhanamangomango drinkmasala teamatarmexican tacomilkmoong dalmozzarellamustard greensnoodlesnorth indiannorth indian currynorth indian mainnut butternutellanutrition barnutspaellapaneerpaniyarampanna cottaparathaparmesanpastapastrypeaspedapestopicklepohapotatoprasadpuddingpuff pastrypulaopumpkinquesadillaquick dessertsquinoarabdiragi drinkraitarasamred beansricerice dishrice puddingroserose flavorrotirotissaagsaarsaffronsagosalaansaladsambarsandeshsavoryschnitzelsemigesevshrikhandsnacksoupsouth indiansoy saucespanishspanish ricespicespinachspring rollsstarterstocksummersummer rollssweetsweet chutneysweet yogurttamarindtarotartteatequilathaithirst quenchertoasttortillaupmavadavanilla beanveganveggie tacowatermelonyogurt

© 2019 Fusion Kitchen Tales. All Rights Reserved.