Katori Chaat

This is one of the easiest appetizers to put together for a crowd. All you need is katoris and some cucumbers, potatoes and chutneys. These are usually served in flat fried tiny puris called papdi, but this is a more fancier way of serving.

Let’s get to the katoris or the bowls, shells or canapes. They are easily available at Walmart or you could make them at home, which will be another post. 

The filling for the katoris can be anything you fancy. Potato, cucumber, sprouted mung beans, diced fruits of choice, cooked chana or chole, the list is endless. 

The mention of the word ‘chaat’ is incomplete without chutneys -cilantro-mint  and tamarind.

Let’s get to the recipe.

Servings

3-4 servings

Prep Time

10-15 minutes

Cook Time

8-10 minutes

Total Time

About 30 minutes

INGREDIENTS

  • 20 shells or katoris

  • 1 boiled and cubed potato

  • ¼ cup finely diced cucumber

  • ¼ cup finely diced tomato

  • 6 tbsp sprouted whole green mung

  • 6 tbsp tamarind chutney

  • 6 tbsp cilantro-mint chutney

  • 4 tbsp fine sev 

  • 6 tbsp pomegranate arils

  • Salt to taste

  • 1 tsp red chili powder

PREPARATION

Bake the shells as per package directions. Once cool add the diced veggies, sprouts then top with chutneys, sprinkle salt and red chili powder. Lastly add sev and pomegranate and serve immediately.

5 Comments

  1. Jaswinder Singh

    Hi I wanted to know where I can get the katori bowls from. I checked at Walmart and I could not find them. Will you please let me know where you get it from?

    Reply
  2. Veena

    looks yumm. Will definitely try this

    Reply
    • Fusion Kitchen Tales

      Yes very easy to put together, share pics when you try please.

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

The famous proverb "you are what you eat” as quoted by the French author Anthelme Brillat-Savarin is very true. Food nourishes you from the inside out. Good health is of utmost importance to me. Vegetarianism and Veganism are gaining immense popularity these days. Natural, organic, healthy and homemade is my mantra.

Read More >

 

ALL TAGS

aamarbiarviasparagusavocadoBaguettebalushahibasilbasmatibesanbharthabiryanibiscottiblack currantblack dalblack teabreadbroccolibrowniesbruschettabundtbutter fruitbutter milkbutterscotchbutter spreadcakecannolicardamomcarrotcauliflowerchaatchakkulichaklichawal ke kheercheesechocolatecholechutneycilantrococonut chutneycoffeecolocasiacookiescorncrispy matricumincupcakescurdcurrydahidessertdhokladipdonutsdosadrinkdumplingsegglesseggless chocolate cakeeggplantenergy barfastingfenugreekfestivalfinger milletfocacciafriedfruitsfusionganesh chaturthigazpachogluten freegram flourgreen beansgreen moonggreensgreen sproutgujiyagulab jamunguli appaice creamidliimli chutneyindianIndian Breadindian breadsIndian Cheeseirishitalianitalian cookieitalian dessertjackfruitjeerakachodikadhikheerkhichdikhoyakidney beanskoftakulfiladooLadooslassilentil saladmain dishmakhanamangomango drinkmasala teamatarmexican tacomilkmoong dalmozzarellamustard greensnoodlesnorth indiannorth indian currynorth indian mainnut butternutellanutrition barnutspaellapaneerpaniyarampanna cottaparathaparmesanpastapastrypeaspedapestopicklepohapotatoprasadpuddingpuff pastrypulaopumpkinquesadillaquick dessertsquinoarabdiragi drinkraitarasamred beansricerice dishrice puddingroserose flavorrotirotissaagsaarsaffronsagosalaansaladsambarsandeshsavoryschnitzelsemigesevshrikhandsnacksoupsouth indiansoy saucespanishspanish ricespicespinachspring rollsstarterstocksummersummer rollssweetsweet chutneysweet yogurttamarindtarotartteatequilathaithirst quenchertoasttortillaupmavadavanilla beanveganveggie tacowatermelonyogurt

© 2019 Fusion Kitchen Tales. All Rights Reserved.